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We help businesses in the HORECA and retail sectors gain full control over one of their biggest challenges: the gap between theoretical costings and what actually reaches the customer. This difference, often unnoticed, can significantly impact profitability, sustainability, and product quality.
Our solution enables HORECA to monitor, analyze, and reduce these discrepancies with precision. By aligning planning with real execution, businesses can maximize the use of every ingredient or product. This not only minimizes waste but also ensures greater accuracy in stock management, pricing, and profitability.