Beatriz Jacoste is a seasoned professional in the realm of food technology and innovation, currently serving as the Director of KM ZERO Food Innovation Hub. With a background in International Relations, she has seamlessly transitioned into the foodtech industry, where she has dedicated over a decade to exploring and implementing cutting-edge solutions aimed at improving the global food system. Her role at KM ZERO involves steering the organization’s strategic direction and fostering collaborative relationships with a wide network of global partners, startups, corporations, and thought leaders.

Under her leadership, KM ZERO Food Innovation Hub has become a significant player in the promotion of sustainable and health-oriented food solutions. One of her notable achievements is the Ftalks Food Summit, an annual event that brings together key stakeholders in the food industry to discuss trends, share insights, and drive meaningful innovation. Jacoste’s efforts focus on creating synergies between different actors in the food system to inspire transformative change, making KM ZERO a hub for knowledge-sharing and forward-thinking initiatives.

In addition to managing KM ZERO’s strategic partnerships, Beatriz is heavily involved in supporting food system startups and facilitating investment opportunities through platforms like Fooduristic. Her expertise lies in recognizing emerging trends and connecting companies with the right partners to help them scale and succeed. Her work emphasizes the importance of innovation and sustainability in shaping the future of the global food industry.